Events 2024

As users of sophisticated technology, from green coffee reception to packaging, coffee professionals are accustomed to being surrounded by data and information - and to accessing it at the click of a mouse or the touch of a screen. But how much sensory intelligence, hidden from the naked eye, lies behind this instant information? You will get just a glimpse of the diversity of this sensor intelligence in this HEAT session.

Did you know that a ball mill contains thousands of hardened steel balls - of various sizes in a 2-3 stage system.

PROBAT has been working on the issue of replacing fossil fuels in roasting operations for years. In this POP UP session, the PROBAT experts will discuss the infrastructural requirements that must be met, to be able to reliably operate a roaster with hydrogen and electricity in the long term.

HOTELEX is an annual series of premier hospitality equipment, supply, and fine food trade events organized in four major Chinese cities.

In the continuous roasting of cocoa beans, the development of the flavor profile is crucial to the final taste of the chocolate.

PROBAT offers customized plant solutions for every coffee product and in every size: individual and yet part of an integrated workflow, designed for optimum production processes and the highest product quality. In this HEAT session, you will learn why we know your coffee best.