The basic process of coffee roasting is quite simple: use heat to turn green unroasted coffee into brown roasted coffee. But how to develop a roasting profile based on specific taste requirements? In this individual training, Daniela takes a particularly close look at the roasting profile you brought along and shows you how to adapt and improve it. You also have the chance to develop completely new profiles and recipes, also with the available green coffees at our training center. Newly created profiles for single origins and blends will be provided for cupping sessions afterward.
The training can be held either at our training center in Emmerich or on-site at your roastery.
► Get in touch for your individual training now.
Daniela Nowitzki
Training
P +49 2822 912-471
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ABOUT DANIELA
Daniela Nowitzki is the head trainer at the PROBAT shop roaster training center in Emmerich. In the early 2000s she started her career at the roasting machine manufacturer and now looks back on almost two decades of experience in organising and conducting internal and external coffee training courses. In her time as a trainer she has gained extensive knowledge in the fields of green coffee, quality control, cup tasting, sensory and – of course – roasting, as well as in optimising roasting machines and profiles. Counting among the main cast of the PROBAT POP UP Series, Daniela regularly shares her extensive knowledge with coffee enthusiasts from all over the world.
Daniela is member of the Roasters Guild and the SCA. In the year 2013 she won the ‘SCAE Award for Excellence – Passionate Educator’.