Roasters’ needs and consumer wishes might have changed over time, but the demand for consistent and reproducible roasts has remained the same around the globe. In this individual training, Daniela shows you how the PROBAT shop roaster software solutions help you reliably reproduce your roasting results for consistently high coffee quality in the cup. She explains the roasting machine to you and gives you a detailed introduction to handling the corresponding software. In the end, you will be able to roast both manually and automatically.
The training can be held either at our training center in Emmerich or on-site at your roastery.
► Get in touch for your individual training now.
Daniela Nowitzki
Training
P +49 2822 912-471
Email
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ABOUT DANIELA
Daniela Nowitzki is the head trainer at the PROBAT shop roaster training center in Emmerich. In the early 2000s she started her career at the roasting machine manufacturer and now looks back on almost two decades of experience in organising and conducting internal and external coffee training courses. In her time as a trainer she has gained extensive knowledge in the fields of green coffee, quality control, cup tasting, sensory and – of course – roasting, as well as in optimising roasting machines and profiles. Counting among the main cast of the PROBAT POP UP Series, Daniela regularly shares her extensive knowledge with coffee enthusiasts from all over the world.
Daniela is member of the Roasters Guild and the SCA. In the year 2013 she won the ‘SCAE Award for Excellence – Passionate Educator’.